La Marabanda Menu
To Start With
Bravas La Daurada (Fried potatoes with sauce)
Smoked russian salad (boiled vegetables) with eel mayonnaise.
Iberian ham with crusty bread and tomato
Marinated Sea Bream with Citric Mayonnaise
Shrimp and hake croquettes, on cream of their juice (6 units)
Mussels in the cava
Fried shrimp with egg and "piquillos" pepper
Andalusian squid with roasted garlic aioli
Curried natural cockles
Combined shells
From The Garden
Salad with spinach, strawberries, mint and caramelized walnuts
Coconut white garlic, marinated sardine and grape
Tomato salad with tuna belly
Warm prawn, pear and mango salad
Grilled eggplant with goat cheese
Sauteed vegetables, coscous and almond cream
Raw
Oysters €/ud
Tuna tartare
Salmon tartare with shiso leaf
Specialties
Bullit de Ibiza in two services - Min. 2 people, € / pax
Grilled Skewers
Sardine Espeto (sardine skewer)
Octopus Espeto (octopus skewer)
Squid Espeto (squid skewer)
Grilled Fish from Vilanova Coast (Acording/Market)
Dorada (Sea Bream) 1 kg - Mín. 2 people, €/pax
Turbot - A/M
Monkfish - A/M
Tuna Fish
Vilanova Prawns - A/M
Fish of the day - A/M
Our Meats
"Abanico" Ibérico (Pork rib skirt) charcoal grilled, with vegetable cuscus and roast potatoes
Beef rump cover
Rubia Gallega breed Tataki
Desserts
Catalan cream foam with citrus
Sorbets
Fresh pineapple, honey, kefir and mint
Mascarpone cannelloni
Chocolate coulant
Bread Service
Crusty bread and tomato
Double fermented artisan bread, “Priordei” oil and salt flakes
Gluten-free bread
Other Menus - La Marabanda
GALLERY