Weekly Menu
Starters to choose
Spaghetti sepia di nero Aglio olio, clams and prawns
Drum of grilled vegetables with romesco
Knuckle cake with smoked parmentier and apple
Tomato, tuna and spring onion salad
Mains to choose
Cod ajoarriero
Grilled meat with chimichurri and potatoes
Duck Magret Rice
Muddy rice with squid and asparagus
Desserts
Fritters with custard
Carrot cake
Pineapple, ginger, lime and honey carpaccio
Sorbet yuzu and celery al cava
Drinks
Water, Soda, Beer or glass of wine (coffee not included)
Price 20€
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