La Daurada Menu
Starters
Bravas La Daurada (Fried potatoes with sauce)
Smoked russian salad (boiled vegetables) with eel mayonnaise.
Iberian ham with crusty bread and tomato
Varied croquettes (ham, roast and shrimp and hake) 6 pcs.
Fried eggplant chips with cane honey
Ebro Delta mussels cooked in fennel steam
Fried whitebait fish fresh from Vilanova market
Our cod fritters with honey
Batter fried Squid with Tartar sauce
Marinated Sea Bream with Citric Mayonnaise
Baby Clams
Sea Bream Ceviche
Vilanova Prawns - A/M
From the garden
Creamy burrata and “Raf” tomato salad with sherry and pesto sauce
“Baby” broad beans warm salad with fried baby squid and tomato vinaigrette
Salad with spinach, strawberries, mint and caramelized walnuts
Quinoa salad with red fruits and caramelized nuts.
Grilled vegetables with “Romesco” sauce
Mediterranean vegetable “Wok” with goat cheese and mushroom cream
Roasted pumpkin and tofu ravioli with vegetable butter and sage
"Salmorejo Escalivado" Typical Spanish cold cream soup, garnished with iberian ham and boiled egg
Eggs
Fried eggs with Iberian ham
Fried eggs with foie gras
Fried eggs with black truffle
Broken fried eggs with sobrasada and Mahón cheese
Rices (min 2 pax)
Chefs rice special (Please enquire)
Parellada rice (Seafood without skin or shells)
Zamburiña (small Scallop) rice
Black rice with Cuttlefish, baby squid and saffron “Alioli” (Garlic and olive oil)
Blue crab from Ebro Delta mellow rice
“Fideuá” (Noodle Paella) with white prawn from Vilanova
Season Vegetable rice paella
Mantis Shrimp Rice (A typical crustacean from our coast)
Fish
Grilled squid in its ink with caramelized onion and “alioli”
Grilled octopus with sweet potato “Parmentier” and “Sobresada” (Mallorcan sausage) oil
Salt roasted sea bream with sauteed vegetables
Roast Sea Bream with “Panadera” (sliced) potatoes (minimum two people)
Cod “All Cremat” (Toasted garlic casserole)
Meat
Veal (Rubia Gallega cattle) Tataki with “Concasse” tomatoes and pine nuts
Duck “Magret” with chocolate port sauce and stewed figs
Tender loin steak tartar (knife chopped) with mustard ice-cream
"Abanico" Ibérico (Pork rib skirt) charcoal grilled, with vegetable cuscus and roast potatoes
Desserts
Fresh assorted season fruit
Cheesecake La Daurada
Assorted ice-cream
Chocolate Coolant with mandarin ice-cream
Cream, spaghetti squash and hazelnut Millefeuille
Mexican vanilla ice cream
Bread Service
Crusty bread and tomato
Double fermented artisan bread, “Priordei” oil and salt flakes
Gluten-free bread
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