La Daurada Menu
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La Daurada "Bravas"

Smoked russian salad
Mussels with marinara sauce
Grilled mussels
Steamed mussels
Red tuna and kimchi croquettes 6u.

Eggplant and miso croquettes 6u.

Roasted free-range chicken croquettes 6u.

Roman style squid with basil tartare

Andalusian style sea nettles
Grilled abrupt wedge shell
Combination of grilled shells
Grilled scallops 6u.
Iberian acorn-fed ham cut by hand
Natural oysters 1u.
Oysters with ponzu sauce 1u.
Grilled Fish
Octopus leg with smoked pak choi puree and lotus flower
Wild sea bass, meat juice, Enoki mushrooms and baked potatoes
Red prawn from Vilanova (Market Price)
Fresh Fish (Market Price)
Grilled meat
Old Nikkei cow ribs, grill finished with truffle purée and chickweed

Angus beef entrecote (600 gr)
Galician blonde cow tataki and baked potato
Specialties
Vilanova white prawn tartar
Cuttlefish "a la bruta"

Salt cooked gilthead sea bream (min 2 pax)
Baked gilthead sea bream (min 2 pax)
Canelón XXL de asado de ternera, panceta y foie

Steak tartare
Paellas
Mushroom and Iberian secret Paella
Galician blond cow tataki Paella
Peeled Sea Paella
Black Paella with baby octopus
Red prawn Paella
Blue crab Paella, dry or soupy options
Lobster Paella, dry or soupy options
Red lobster Paella, dry or soupy options
Vegetables Paella
Squid and mussels fideua
From The Garden
Burrata, tomato and basil salad
Home marinated salmon salad, fresh cheese, pomegranate and dill
Grilled vegetables with romesco sauce

Mango "ajoblanco" with tempura crumbs and marinated mackerel
Desserts
Pineapple slices with citrus coconut milk

White chocolate coulant and hazelnut praline with green apple ice cream

Crunchy mascarpone tart, coffee and amarena cherry ice cream

Crunchy mascarpone tart, coffee and amarena cherry ice cream
Brioche French toast, English cream and cookie ice cream
