La Daurada Menu
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La Daurada Bravas

Smoked Russian salad with crab, fried seaweed and salmon roe

Mussels with marinara sauce
Grilled mussels
Steamed mussels
Red tuna and kimchi croquettes 6u.

Eggplant and miso croquettes 6u.

Roasted free-range chicken croquettes 6u.

Andalusian style sea nettles

Acorn-fed Iberian ham
Grilled abrupt wedge shell
Combination of grilled shells
Grilled scallops
Natural oysters 1u.
Oysters with ponzu sauce 1u.
Specialties
Vilanova white prawn tartare
Marinated turbot with sour apple tartar sauce and dill
Cuttlefish "a la bruta"

Salt cooked gilthead sea bream (min 2 pax)
Baked gilthead sea bream (min 2 pax)
XXL Cannelloni of roast beef, bacon and foie

Steak tartare
Grilled Fish
Peruvian style "Causa" octopus leg with olive vinaigrette
Wild sea bass with noisette butter, celeriac and artichoke confit
Red prawn from Vilanova (Market Price)
Grilled meat
Grilled old nikkei beef rib, citrus puree and chickweed
Grilled bone marrow with katsuobushi
Angus beef entrecote (600 gr)
From the orchard
Candied tomato and chili pepper salad with Kalamata pesto and anchovies
Grilled mini vegetable salad, rice paper and almond cream
La Daurada Xató

Marinated at home salmon salad, curd, pomegranate and dill
Paellas & Rice
Seasonal mushrooms and Iberian fan paella
Galician blonde cow tataki paella
Parellada paella
Black paella with octopus and artichokes
Red prawn paella
Rice "a banda" and boiled rock fish
Lobster soup rice
Vegetable paella
Squid and mussels fideua
Desserts
White chocolate coulant and hazelnut praline with green apple ice cream

La Daurada apple pie

Artisan ice creams
Millefeuille of strawberries in orange blossom pickle, vanilla cream and fresh cheese ice cream

Brioche French toast, English cream and Maria cookie ice cream
