La Daurada Menu
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La Daurada "Bravas"

Smoked russian salad
Mussels with marinara sauce
Grilled mussels
Steamed mussels
Red tuna and kimchi croquettes 6u.

Roasted leek croquettes 6u.

Roasted free-range chicken croquettes 6u.

Roman style squid with basil tartare

Andalusian style sea nettles

Grilled abrupt wedge shell
Combination of grilled shells
Grilled scallops 6u.
Iberian acorn-fed ham cut by hand served with bread and tomato

Natural oysters 1u.
Grilled Fish
Octopus leg with smoked puree and muhammara sauce
Grilled Turbot
Red prawn from Vilanova (Market Price)
Fresh Fish (Market Price)
Grilled meat
Old Nikkei cow ribs, grill finished with truffle purée
Entrecotte (500 gr) with piquillo pepper and gratin potato
Lamb shoulder and baked potato (min 2 pax)
Iberian pork, smoked puree and Candied apple
Low loin with 40 days of maturation (500 gr) with piquillo pepper and gratin potato
Specialties
Vilanova white prawn tartar

Salt cooked gilthead sea bream (min 2 pax)
Baked gilthead sea bream (min 2 pax)
Canelón XXL de asado de ternera, panceta y foie

Steak tartare

Whole fried cuttlefish, gnocchi in its ink, herb carbonara and plankton aioli

Paellas
Mushroom and Iberian lizard (Pork) Paella
Peeled Sea Paella
Red prawn Paella
Lobster Paella, dry or soupy options
Red lobster Paella, dry or soupy options
Vegetables Paella
Squid and mussels fideua
Marrow Paella
Black paella with scallops
Squid and Iberian bacon paella
From The Garden
Xató de Vilanova

Burrata, tomato and basil salad
Grilled vegetables with romesco sauce

Grilled leek with marinated trout, cottage cheese and pomegranate
Tomato salad (natural, marinated and candied) with marinated mackerel and peppers
Desserts
Mig mig
Cheesecake

Brioche French toast, English cream and cookie ice cream

Artisan ice creams
Orange with chocolate
Goat cheese coulant
